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Ammayude Koode Travel 13: How to Plan a Family Trip to Kerala
If you are looking for a family-friendly destination in India, you might want to consider Kerala, a state in the south-western coast of the country. Kerala is known for its natural beauty, rich culture, and delicious cuisine. In this article, we will share some tips on how to plan a family trip to Kerala with your mother (ammayude) and siblings (koode).
Choose the best time to visit
Kerala has a tropical climate, which means it is hot and humid throughout the year. However, there are some variations depending on the season and the region. Generally, the best time to visit Kerala is from October to March, when the weather is pleasant and dry. Avoid the monsoon season from June to September, as it can cause heavy rains and floods.
Decide on your itinerary
Kerala has a lot to offer for travelers of all ages and interests. You can explore the backwaters, beaches, hill stations, wildlife sanctuaries, temples, churches, and museums. Some of the most popular places to visit in Kerala are Kochi, Munnar, Alleppey, Thekkady, Wayanad, Kovalam, and Thiruvananthapuram. You can either book a package tour or customize your own itinerary according to your preferences and budget.
Book your accommodation
Kerala has a wide range of accommodation options for every taste and pocket. You can choose from luxury hotels, resorts, homestays, houseboats, cottages, or campsites. Depending on your destination and duration of stay, you can compare the prices and facilities of different options online and book in advance. Some of the best websites to book accommodation in Kerala are Booking.com, MakeMyTrip.com, Airbnb.com, and KeralaTourism.org.
Pack your essentials
When packing for your trip to Kerala, make sure you have the following essentials:
A valid passport and visa (if required)
A copy of your travel insurance and emergency contacts
Lightweight cotton clothes and comfortable shoes
A hat, sunglasses, sunscreen, and insect repellent
A camera, charger, power bank, and memory card
A water bottle, snacks, and medicines
A guidebook or a map of Kerala
Some cash and cards for expenses
Enjoy your trip
Once you have everything ready, you can enjoy your trip to Kerala with your family. Make sure you respect the local culture and customs, try the local food and drinks, interact with the locals and other travelers, and have fun. Kerala is a beautiful place that will leave you with unforgettable memories.Sure, I can write a few more paragraphs for the article. Here they are:
What to do in Kerala
Kerala has something for everyone, whether you are looking for adventure, relaxation, culture, or nature. Here are some of the things you can do in Kerala with your family:
Cruise along the backwaters in a houseboat and enjoy the scenic views of the palm-fringed canals, villages, and paddy fields.
Visit the tea plantations and spice gardens in Munnar and learn about the production and processing of these products.
Experience the wildlife and nature in Thekkady and Wayanad and spot elephants, tigers, deer, birds, and butterflies.
Relax on the sandy beaches of Kovalam and Varkala and indulge in some water sports, yoga, or ayurvedic treatments.
Explore the heritage and culture of Kochi and Thiruvananthapuram and visit the Fort Kochi, Mattancherry Palace, Jewish Synagogue, Santa Cruz Basilica, Padmanabhaswamy Temple, Napier Museum, and Kuthiramalika Palace.
What to eat in Kerala
Kerala is a food lover's paradise, as it offers a variety of dishes that reflect the diversity and richness of its cuisine. Some of the dishes you must try in Kerala are:
Appam and stew: A thin rice pancake served with a coconut milk-based stew with vegetables or meat.
Puttu and kadala curry: A steamed rice cake with grated coconut served with a spicy black chickpea curry.
Idiyappam and egg curry: A string hopper made of rice flour served with a boiled egg curry.
Dosa and sambar: A crispy rice and lentil crepe served with a tangy vegetable stew.
Parotta and beef fry: A layered flatbread made of wheat flour served with a dry beef dish.
Sadya: A traditional vegetarian feast served on a banana leaf with rice and various side dishes such as sambar, rasam, avial, thoran, pachadi, kichadi, pickle, papadum, and payasam. 9160f4acd4
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